The Josserand Farm
Mantenay-Montlin
Description
01560 Mantenay-Montlin
Ain (1)
Informations complémentaires
Production and sale of Bresse poultry and goat cheese (fresh, matured or dry goat cheese)
Production and transformation of butcher's animals: retail or boxed sales (beef and veal)
Production of whole, semi-cooked or fresh foie gras for Christmas and Easter.
Farmhouse charcuterie and pork meat (pork meat, cold cuts, terrines and pâtés)
Fresh cooked dishes (lasagna, Bresse chicken with cream, veal blanquette, beef bourguignon...): canned or in trays
From 01/01 to 31/12
Markets :
- Monday : Louhans
- Wednesday : Bourg en Bresse
- Friday : Chalon sur Saône
- Saturday : Tournus and Bourg en Bresse.
01560 Mantenay-Montlin
Ain (1)
Informations complémentaires
À proximité
La Sarrasine
©DR_Karine Lemaire
gaecp2mn
martine
Gîtes de France
Gîtes de France
©DR_La Jument Grise
g Bessard
OT Montrevel
G Bessard
M BOSSU
Bed & breakfast
La Sarrasine
Saint-Julien-sur-Reyssouze
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The Roulotte
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HVE (High Environmental Value) certification
Les Délices Bressans
Courtes
Furnished accommodation and Gîtes
Gîte La Jument Grise
Lescheroux
Bed & breakfast
Les 2 Daniel
Saint-Jean-sur-Reyssouze
Bed & breakfast
La Closerie
Saint-Nizier-le-Bouchoux
Group gîte
Equestrian Relais La Jument Grise
Lescheroux
Brasserie
Restaurant Ô Bistrot Gourmand
Saint-Trivier-de-Courtes
Campsite
Camping du Coq de mantenay-Montlin
Mantenay-Montlin
Traditional cooking
Restaurant Le Relais des Trois Moulins
Mantenay-Montlin
Sport
Fishing on the Reyssouze – Camping du Coq
Mantenay-Montlin
Bed & breakfast
Chambre d’Hôtes – La Jument Grise
Lescheroux
