Introduction to alpine plants cooking

Description

Cécile et Ketty Masson, owner of "La Prairie dans l'assiette" and "L'Étape du Fanfoué", welcomes you all year round to her unspoilt setting and guaranteed traditional welcome.
Bed and breakfast, culinary initiation to alpine plants, producer of culinary products based on mountain flowers... Come and take advantage of our know-how and welcoming setting to recharge your batteries and discover or rediscover another facet of our planet earth.

The culinary initiation includes :
- recognizing and picking plants
- transforming your harvest into gourmet dishes
- returning home with your own little production...

Host portrait

My name is Cécile Masson, producer of culinary products based on mountain flowers, I wish to share my passion with you through this initiation.

Sustainable tourism

Learn to cook simply with the plants that surround us. Knowing how to recognise plants and therefore knowing our nature.

Ouverture

From 01/06 to 15/09, daily.
On reservation.

Tarifs

Single rate: from 45 € (Family package to be requested).

Contact et accès

469 rue des Gentianes
Chamrousse 1650
38410 Chamrousse
Isère (38)

Informations complémentaires