Restaurant Paul Bocuse**, Collonges-au-Mont-d'Or

Paul Bocuse's legacy is one that gives this house of unique tradition the legitimacy to be what it is: a place that celebrates a lively and timeless cuisine from the heart.

Meilleurs Ouvriers de France chefs Gilles Reinhardt and Olivier Couvin, accompanied by pastry chef Benoît Charvet, world champion in frozen desserts, embody this tradition in motion.

The aim here is not to reinvent a heritage cuisine but to anchor it in its time. The chefs mix great classics with new dishes that respect tradition, changing the menu according to the season.

Through generous, gourmet cuisine that pays tribute to the diversity of our terroirs, the art of entertaining and the cuts made in the dining room, the Maison Bocuse offers a real experience as you take part in a live show.

All year round
Opening hours on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 1.15 pm and between 8 pm and 9.15 pm.

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