Auberge Le Bois du Cornet
Chef-lieu
Located mid-way between Lake Geneva and the valley’s ski resorts, and an ideal starting point for walkers, the guesthouse is surrounded by a landscape of forest and Alpine meadows. It’s an ideal place to relax, with a welcoming village of 200 residents. It’s also perfect for anyone who likes a calm setting and who enjoy adjusting to the rhythm of nature and the seasons during their stay. Ski locker provided, fireplace in the dining room, carefully prepared meals...
OuvertureAll year round, daily.
Closed monday evening, tuesday evening, wednesday evening and sunday evening.
PIZZAS (seulement du vendredi soir au dimanche soir)
Reine (tomate, jambon, fromage, olives) : 9€
Flamenco (tomate, oignons, jambon, chorizo, poivrons, fromage, olives) : 10€
Bolognaise (tomate, oignons, viande hachée, fromage, olives) : 12€
Végétarienne (tomate, oignons, poivrons, aubergines, champignons, fromage, olives) : 12€
4 fromages (tomate, chèvre, roquefort, mozza, parmesan, olives) : 11€
Chef (tomate, câpres, thon, anchois, fromage, olives) : 12€
Savoyarde (crème, Jambon cru, oignons, lardons, fromage d’Abondance, olives) : 12€
Biquette (crème, chèvre, miel, lardons, olives) : 12€
Grenobloise (crème, oignons, pommes de terre, lardons, bleu, noix et filet d’huile de noix après cuisson) : 13€
Fromagère (crème, chèvre, roquefort, mozzarella, parmesan, olives) : 11€
SPÉCIALITES DU CHEF (uniquement sur réservation, pour 4 personnes min)
Rognons sauce madère : 14,50€
Joues de porc sauce vin blanc crème de pèche : 16€
Cuisses de grenouille en persillade : 17,50€
Filets de perches sauce meunière : 19€
Tête de veau sauce ravigote : 14€.
Chef-lieu
74200 La Forclaz
Haute-Savoie (74)
Informations complémentaires
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