Fromagerie de Peisey Crèmerie chez Marthe

Peisey-Nancroix

GIE

Description

Historical cheese shop of the GAEC Alpin, founded in 1984 by Jean and Marthe POCCARD.

Today, your creamery is evolving and offers for sale the cheeses of the "Fromagerie de Peisey", grouping together 3 farms in the Peisey-Nancroix valley: the EARL les chèvres de Sainte-Agathe, the GAEC de l'Aliet and the GAEC Alpin.

Come and discover our cheeses... :

- Cheeses made from cow's milk: Winter Beaufort, Alpine chalet Beaufort, Farmhouse Tomme, Raclette cheese, Yoghurt, Butter,
Butter, cheese...
- Goat's milk cheeses: Tommes, Crottins...
- Reblochon, Bleu de Bonneval, Tomme de Brebis...

Discover also our different meats:

- Beef: steak, ribs, roast beef, filet, rump steak...
- Veal : fillet, knuckle, collar, shoulder ...
- Lamb : leg, ribs, sauté ...

...And even more local products :
- Jams, Honey, Drinks, Wines, Genepi, Soaps...

Come and visit the old village of Peisey and meet Catherine and Lucie who will welcome you with a smile. You are sure to find something to please you and your taste buds!

At altitude with a panoramic view, you can also take a short break to eat and relax, and find some of our products at the distributor located in the ski area! At the top of the Vallandry cable car!