Auberge de Maison Rouge
Plat de Borly
Seated by the fireplace, in a setting combining stone and old wood, we offer refined dishes in a friendly atmosphere.
Whether it's foie-gras, cassoulet royal or crêpe Suzette, we'll help you rediscover classic French dishes with specialties from the South-West.
Marie-Laure, Chevalier des vins de Cahors, will share her passion with you by tasting wines exclusively from independent proprietors. You can choose your wine directly from the cellar's 120 references.
There is an adjoining shop, offering a wide range of specialities from the South-west which are available in the restaurant are available.
OuvertureEvery day throughout the year
Opening hours on Tuesday, Wednesday, Thursday and Friday between 12 pm and 1.30 pm and between 7.30 pm and 9.30 pm. On Saturday between 7.30 pm and 9.30 pm.
Closed Monday and Sunday.
Closed exceptionally on January 1st, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Closed saturday at noon.
A la carte: 12 to 45 €
Tasting menu: 42 €
Menu of the day: from 23 €.
Plat de Borly
74100 Vétraz-Monthoux
Haute-Savoie (74)
Informations complémentaires
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