GAEC Les Places - Manufacture and sale of farm cheeses

Family-run farm.
Making farm cheeses since 1981: farm Tomme cheese with cow's milk and goat's cheeses.
Milk from our herds, "Abondance" cows and Alpine goats who graze for 7 months of the year, 4 of which are on Alpine pastures at an altitude of 1,500m, according to sustainble agriculture practices.

Partnerships with producers, fruit farms and local companies, to offer a selection of top-quality, regional products, at affordable prices.

From 01/06 to 30/09/2024
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 12 pm and between 4 pm and 7 pm.
Closed on Sunday.

From 01/10 to 30/11/2024
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8.30 am and 12.30 pm and between 2 pm and 7 pm.
Closed on Sunday.

From 01/12/2024 to 31/03/2025.
Closed on Sunday.

From 01/04 to 31/05/2025
Opening hours daily between 8.30 am and 12.30 pm and between 2.30 pm and 7 pm.
Closed on Sunday.

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