Refuge
Refuge de la morte
Chalmazel - Jeansagnière
Mountain restaurant
Traditional cooking
Auberge de Garnier
Saint-Bonnet-le-Courreau
Description
42940 Saint-Bonnet-le-Courreau
Loire (42)
Informations complémentaires
High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label).
Booking strictly needed as no mains electricity.
Hautes Chaumes (High Pastures) specialities:
-local cured meats
-local cheeses
-thresher's pâté, bilberry or walnut tarts according to season
-patia (potatoe with cream cooked slowly over 5 hours).
Group rate (minimum 20 people)
From 17/06 to 01/09/2024
Service schedule daily between 12 pm and 2 pm. On Thursday, Friday, Saturday and Sunday between 7 pm and 10 pm.
From 02/09 to 09/11/2024
Service schedule on Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm. On Friday and Saturday between 7 pm and 10 pm.
Adult menu: 17 to 25 €
Child menu (10 years): 9 to 14 €
Group menu: 28 €.
Group rate available for > 20 people.
42940 Saint-Bonnet-le-Courreau
Loire (42)
Informations complémentaires
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