L'Atelier végétal

Our company was created in 2017, with the desire to make plant-based and gourmet alternatives accessible to as many people as possible. We work with conscience and application in our kitchen in Saint-Michel-de-Chabrillanoux.

All our ingredients are organically grown and carefully selected for their quality and origin. The chickpeas are grown in the Ardèche, and the vegetables are grown by market gardeners in the neighbouring communes.

Products certified "Organic farming", "Nature et Progrès" and "Goûtez l'Ardèche".

Our range is made up of varied, tasty recipes of high nutritional quality:
- legumes sprouted by us
- vegetables throughout the range
- hand-made
- steamed
- no additives, no preservatives, no gluten

For everyday cooking: pan-fry for 3 minutes on each side or 10 minutes in a preheated oven.
For more elaborate menus: fritters, burgers, gratins and creative meals.

All year round: direct sale by appointment from Monday to Friday.

Between €3.50 and €4.50 for a pack of 2 vegetable steaks.

À proximité

Campsite

Le Mas de Champel campsite

Les Ollières-sur-Eyrieux

Furnished accommodation and Gîtes

Le Petit Rias – gîte “Soleil”

Saint-Maurice-en-Chalencon

Bed & breakfast

Chambre d’hôte sur la Dolce Via

Saint-Sauveur-de-Montagut

Organic Farming (AB)

La Ronde d’échamps – M. Patoz Frédéric

Chalencon

Sporting activities

KAELO – Paddle initiation session

Saint-Sauveur-de-Montagut

Unusual accommodation

Le Petit Rias – roulotte “Petit Bois”

Saint-Maurice-en-Chalencon

Bed & breakfast

Le Pass’Eyrieux

Les Ollières-sur-Eyrieux

Pépinière La Pivoine

Les Ollières-sur-Eyrieux

Furnished accommodation and Gîtes

Les Blés d’Or – Gîte Les Ruches

Chalencon

Sporting activities

KAELO – Kayak initiation session

Saint-Sauveur-de-Montagut

Unusual accommodation

Tentes Safari au Flower Camping Le Mas de Champel****

Les Ollières-sur-Eyrieux

Unusual accommodation

Bivouac au camping Le Mas de Champel****

Les Ollières-sur-Eyrieux