Cuisine Claude Brioude

Claude Brioude, was born and raised in Ardèche, where its nature and landscapes in their diversity inspires him a local cuisine as he offers a cuisine of the market, healthy and tasty composed of organic and local products from producers with whom he has been able to weave for fifteen years a bond of trust and complicity. The inspiration also comes from elsewhere: exhibitions & travels feed him and motivates him a constant research of new flavors... Our establishment is selected «Étapes savoureuses» or "tasty steps" and «Goûtez l'Ardèche» a label of local & fresh terroir products.
Take-out menu service for the holidays: Christmas, Valentine’s Day, Easter (details at www.claudebrioude.fr)

All year round. From Wednesday noon to Sunday noon and from Wednesday evening to Saturday evening. Closed Monday and Tuesday.

Tasting menu: 57 €
Child menu: 14 €.


Theme menus: Truffles and wine, Valentine's Day, Mother's Day...
special rates.

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