Pitot Biscuit

Tain-l'Hermitage

Description

Their first recipe was invented in 1973.
The 3 main qualities of their biscuits:
- the taste: a generous embellishment
- the diversity: more than 20 flavors in regional appelation.
- to suit all tastes: with individual package or to share

Ouverture

From 01/12/2023 to 31/12/2024
on Monday, Tuesday, Wednesday, Thursday and Friday between 9 am and 12 pm and between 2 pm and 6 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Contact et accès
145 avenue des lots
26600 Tain-l'Hermitage
Drôme (26)
Informations complémentaires
Services
  • Sales on site
  • Shop
Moyen de Paiement
  • Bank/credit card
  • Cash
Type de produit
  • Biscuits
Langues parlées
  • English
  • Spanish
  • French
Animaux
  • Animaux interdits
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photo présentation
@1906
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©M.Rissoan-ADT07
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Hiking trail: “From the Hermit to the Hermitage”

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'Wine and cheese' aperitif on the water along the Rhône - Terres de Syrah
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Cultural activities

‘Wine and cheese’ aperitif on the water along the Rhône – Terres de Syrah

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Portrait
Domaine Philippe et Vincent Jaboulet
Independent winegrowers

Domaine Philippe et Vincent Jaboulet

Mercurol-Veaunes
Atelier du mois : Vin & Saveurs de la mer - M CHAPOUTIER
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Cultural activities

Workshop of the Month: Wine & Seafood Flavors – M CHAPOUTIER

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Pitot Biscuit

Tain-l'Hermitage