Caly Farm

Alpage de l'Aulp, col de l'Encrenaz La côte d'Arbroz (été)

Description

You’ll find traditional farm produce that we’ve made: fresh milk, fromage frais, yoghurt (natural and fruit), Mont Caly delight and white Tomme cheese.
We also have a choice of cheese and other local produce (honey, jam, cured sausage, eggs and Savoie wine) from our fellow producers and local cooperatives.

Winter: from December to April, from 5pm to 6pm, free access to see cows in the barn.

Summer: milking up on the mountain (from June to middel-September): come and see the cows being milked in the fresh air, every evening from 5pm to 6pm above the Col de l’Encrenaz.

Ouverture

From 16/09 to 20/12/2024.
Closed on Sunday.
From Monday to Friday from 3pm to 6.45pm
Saturday from 10am to 12am and from 3pm to 6.45pm
+ 24-hour vending machine + online sales.

From 21/12/2024 to 27/04/2025.
Closed on Sunday.
Closed exceptionally on January 1st and December 25th.
From Monday to Saturday, from 10am to noon and from 3pm to 6.45.

From 28/04 to 06/07/2025.
Closed on Sunday.
From Monday to Friday from 3pm to 6.45pm
Saturday from 10am to 12am and from 3pm to 6.45pm
+ 24-hour vending machine + online sales.

From 07/07 to 14/09/2025.
Closed on Sunday.
During season:
- From Monday to Saturday from 10am to 12am and from 3pm-6.45pm (+ 24-hour vending machine + online sales)
- Cheeses for sale every day from 5pm to 6.45pm at the Aup mountain pasture.
- Milking every day at 5pm (directly on the Aup mountain pasture).

Contact et accès
870 route des Grandes Alpes
Alpage de l'Aulp, col de l'Encrenaz 74110 La côte d'Arbroz (été)
74430 Saint-Jean-d'Aulps
Haute-Savoie (74)
Informations complémentaires
Services
  • Guided individual tours
  • Motorhomes allowed
  • Shop
  • Tourist brochures
  • Guided tours
  • Sale on collective point of sale
Activités
  • Product tasting
Moyen de Paiement
  • Bank/credit card
  • Cash
Labelisation
  • AOP Abondance
  • AOP Reblochon ou reblochon de Savoie
Type de produit
  • Honey products
  • Fresh and cut meats
  • Beers
  • Biscuits
  • Soft drinks
  • Chocolate
  • Cheese
  • Wines
  • Poultry and eggs
Langues parlées
  • Dutch
  • English
  • French
Langues de visite
  • English
  • French
Visite
  • Durée moyenne (individuels) : 15 min

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CCHC

Route Terroir et Savoir-Faire du Haut Chablais

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La montée entre le col de la Basse et le col Ratti
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Hiking to Col Ratti

La Côte-d'Arbroz
À proximité
Balade en VTT au Lac de Montriond
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Sporting activities

Mountain-bike riding with an instructor

Le Biot
L'Abbaye Notre Dame d'Aulps
Yvan Tisseyre/OT Vallée d'Aulps
Historic site and monument

Notre Dame d’Aulps abbey

Saint-Jean-d'Aulps
Cours de snowboard
Snowboard Progress
Sporting activities

Snowboard private lessons

Montriond
Spéléologie
Balmier Sport et Nature
Service providers

Blamier Sport et Nature

Le Biot
Ben wright at the lime trees
Kevin Burnet
Évènement terminé
Entertainment/recreation

Jam Session with Ben Wright

Le Biot
Bouquetin
Alps'Chill
Sporting activities

Guided walks – Alps’Chill

Saint-Jean-d'Aulps
Centre de vacances l'Echo des Montagnes
Centre de vacances l'Echo des Montagnes
Holiday centres

Echo des Montagnes Holiday Centre

Seytroux
Lac de Montriond en période de sécheresse
J. Delerce
Sporting activities

Educational hike: Warming up for the Pre-Alps [from the school].

Saint-Jean-d'Aulps
L'Abbaye d'Aulps et le Domaine de Découverte de la Vallée d'Aulps
Yvan Tisseyre/OT Vallée d'Aulps
Interpretation Centre

Abbey discovery centre

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Chalet Hugo
Chalet Hugo
Bed & breakfast

Chalet Hugo

Le Biot
Bureau d'accueil de Saint Jean d'Aulps
Yvan Tisseyre/OT Vallée d'Aulps
Tourism institutions

Vallée d’Aulps Tourist Office – Saint Jean d’Aulps Tourist Point

Saint-Jean-d'Aulps
intérieur du restaurant
BRAIZE Sylvie
Mountain restaurant

Les Follys restaurant

Saint-Jean-d'Aulps
Caly Farm

Saint-Jean-d'Aulps