Our family cultivates the land for several generations, today, after the harvest, our wheat is transformed by us at the farm. It is crushed for our flours. We invite you to discover the true taste of our cereals.
Ouverture
From 02/01 to 31/12/2024 Opening hours on Tuesday, Wednesday, Thursday and Friday between 9.30 am and 12.30 pm and between 3.30 pm and 7 pm. On Saturday between 9.30 am and 12.30 pm.
Contact et accès 1 boulevard Ledru-Rollin 03500 Saint-Pourçain-sur-Sioule Allier (3)
