Terra Cabra - Peytot, ferme et atelier d'affinage

Located in Planzolles, above Peytot’s aging cellar and workshop, which gathers twenty cheese producers, this museum is an invitation to discover the goat cheese sector. The aging rooms offers a beautiful insight on the cheese making process and all of its surrounding activities: land maintenance, animal raising, milking, fabrication, and all the chemistry from drying to aging that leads to a Picodon. The museum reveals all the secrets to Picodon’s delicacy. Terra Cabra is informative, but also educational. Children will be able to use their senses to touch, manipulate, watch a documentary, play and answer questions. At the end of the visit, you will taste cheeses at different aging stages; from goat cheese to Picodon in the heart of the Ardèche’s Cévennes.

From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 7.30 am and 1.30 pm. On Saturday between 7.30 am and 12.30 pm.
Closed on Sunday.

À proximité

Le Jardin de Véro

Faugères

Nature and Progress

LA FRAP – Fabrique Rurale d’Alcool à Partager

Planzolles

Traditional cooking

Auberge de Planzolles

Planzolles

Bed & breakfast

Les Faïsses de Ribes – Chambres d’hôtes

Ribes

Unusual accommodation

Cabane de l’écureuil – Camping Hello Soleil

Lablachère

Moulin l’Olivier de Vincent

Payzac

Le Miel de Tanguy

Faugères

Independent winegrowers

Domain Salel et Renaud

Laurac-en-Vivarais

Unusual accommodation

Natura Lodge – Hello Soleil Campsite

Lablachère

Organic Farming (AB)

Domaine Oléicole Le Pigeonnier

Payzac

Traditional cooking

La Paillote

Faugères

Traditional cooking

Le Comptoir de Payzac

Payzac