Surrounded by a large green garden, it offers a haven of peace where time seems to stand still. Free-roaming roosters and hens add a picturesque touch, recalling the charms of the countryside. At lunchtime, the establishment takes on the air of a convivial brasserie. From Tuesday to Saturday, from 12 to 1:30pm, a variety of dishes are offered, combining seasonal flavors with creative touches. In the evening, Fantin Latour transforms itself. From Tuesday to Saturday, 7pm to 8:30pm, Chef Stéphane Froidevaux invites you to enjoy a gustatory experience in his Michelin-starred restaurant, where a love of the mountains and wild plants is expressed through refined, creative menus. For private meetings and events, the restaurant has 3 lounges: 2 for 7 to 14 people and another for 15 to 30. The restaurant's large dining room can also be privatized for corporate meals (up to 60 people).
Takeaway service:
We offer a takeaway service, available on our website, offering culinary delights specially designed for occasions such as Christmas or Easter.
In-home chef:
For special events, Chef Stéphane Froidevaux can come to your home, bringing his culinary art directly into your home.
Gift vouchers :
Treat your loved ones, friends or colleagues to an unforgettable experience! Gift vouchers for the brasserie or gastronomic restaurant are available for purchase online on our website or directly from the restaurant reception desk.
Accessibility for the disabled
At present, the restaurant is mainly equipped to welcome people with reduced mobility or motor disabilities (we are working to make the restaurant accessible for all types of disability). We have an access ramp for wheelchairs (manual and electric), located at 5, rue Abbé de la Salle, (rear courtyard). The restaurant does not have an elevator for upstairs access. On the first floor, we have a PRM-standard toilet. A person with a motor disability can access it independently.
Sustainable tourism
Reducing paper waste :
- Paper sorting
- Digitization of brasserie menus to avoid unnecessary printing.
- Promotion of electronic invoicing.
- Use of recycled paper for essential needs.
Water consumption:
- Elimination of tablecloths for lunch service to reduce laundry.
- Water-saving faucets.
Responsible eating:
- Limiting meat consumption to reduce our carbon footprint.
- Focus on vegetable and fish-based dishes.
- Prefer local and seasonal produce.
Waste management:
- Compost bin for organic waste.
- Sorting and recycling of non-organic waste.
- Staff awareness of waste reduction.
Energy conservation:
- Low-energy lighting.
- No out-of-service lighting in the restaurant.
- Reduced use of air conditioning.
Ouverture
From 01/01 to 31/12, every Tuesday, Wednesday, Thursday, Friday and Saturday.
Tarifs
Adult menu: 32 to 145 €.
Contact et accès
1, rue Général de Beylié
38000 Grenoble
Isère (38)
